About the Course
Homemade Simple Foods
Learn about making your own yogurt, granola and Italian pasta
The course will take place on the 23th of March and lasts from 10:30 to 16:30.
Course Language: English (We can help with Norwegian translations)
In the beginning Anton and Ellen will take you step by step through making your own yoghurt and their delicious granola (you will be able to take some home with you!). Once you tasted a yogurt without preservatives and learn about the endless customisation options, it's hard to back to the supermarket.
After that, Vea will guide you through making three differnet kinds of traditional pasta: tagliatelle, lasagne, tortelli. The Tortelli will be filled with local ingredients only.
If you have, please bring your own rolling pin and a glass to bring some yoghurt home!
What to expect:
A cosy course at a calm farm in Indre Fosen.
The unique opportunity to learn about both homemade yogurt and granola as well as traditional Italian pasta from authentic teachers.
Local lunch, tea, coffee and fruit is included.
Where will it be?
The course will take in the farm Bed&Breakfast of Heggli Gård.
Heggli Gård is a simple but authentic stay, right in the coastal mountains of Indre Fosen
The address is:
Heggli Gård, Helsetveien 140, 7105 Stadsbygd.
By car - You get all the way to the farm!
If you travel via public transport from Trondheim, you can take the speedboat to Vanvikan at 9:30. We will pick you up and drive to Heggli together. The return boat will be at 16:45.
Your Instructor
Vea Carpi & Anton Van Genugten
Vea runs Mas Del Saro, a small farm-to-table restaurant in the Italian Alps together with her family. Anton and his with wife Ellen are seasoned homesteaders with extensive knowledge in food production and preservation.
