About the Course
Sourdough Masterclass
Explore the secrets of sourdough baking
The course will take place on the 20th of March and lasts from 17:00 to 20:30.
Course Language: English (We can help with Norwegian translations)
Vea's sourdough course will be partly “show and tell” but a mainly “hands-on” experience. She will guide you through all stages of sourdough baking, from feeding the starter to baking the loaves.
To get you through, there will be a soup break and you get to taste her readymade sourdough bread.
In the end, you will get your very own portion of a century-old starter so that you are ready to start your own baking journey.
What to expect:
A cosy course at a calm farm in Indre Fosen.
The unique opportunity to learn about traditional Italian sourdough baking.
Soup and the freshest bread you can find.
You're own portion of sourdough starter.
There will be tea and coffee.
Where will it be?
The course will take in the farm Bed&Breakfast of Heggli Gård.
Heggli Gård is a simple but authentic stay, right in the coastal mountains of Indre Fosen
The address is:
Heggli Gård, Helsetveien 140, 7105 Stadsbygd.
By car - You get all the way to the farm!
If you travel via public transport from Trondheim, you can take the bus to Rissa which leaves Dronningens gate at 15:30 (The 16:00 boat to Vanvikan is also an option), and we will pick you up in Stadsbygd Sentrum! The return will be via speedboat from Vanvikan at 21:00.
It’s possible to stay overnight at Heggli B&B to catch our Sunday workshop about homemade yogurt, granola, and pasta.
Your Instructor
Vea Carpi
Vea runs Mas Del Saro, a small farm-to-table restaurant in the Italian Alps together with her family. She is the author of “La mia pasta madre” and “Cucina e giardino” and now offers the unique opportunity to attend one of her workshops in Fosen.
